Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruited oat scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. In a large bowl, mix the flour, oats, sugar, baking powder, salt and currants.
Fruited Oat Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fruited Oat Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Make ready 1 1/4 cups oats
- Take 1/4 cup sugar or sugar substitute
- Take 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 tsp xanthum gum, if using gluten-free flour
- Make ready 1/3 cup margarine
- Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
- Make ready 1/2 cup soy milk or milk of your choice
- Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
- Take 1 tsp sugar or sugar substitute
- Make ready 1/8 tsp cinnamon
Beat the egg with the milk, then stir into dry ingredients. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. In a high speed blender, grind the oats into a fine flour.
Instructions to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course crumbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. In a large bowl, whisk together flour, sugars, baking powder, and salt. Line a baking sheet with parchment paper. Combine flour, oats, sugar, baking powder and salt in a large bowl. Beat half & half, butter, egg and vanilla together in a medium bowl, stir into dry ingredients until completely blended.
So that is going to wrap it up with this exceptional food fruited oat scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
