Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot chilli garlic noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Chilli Garlic Noodles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hot Chilli Garlic Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
Once the noodles are boiled, transfer them in a glass bowl and keep aside. Heat refined oil in a wok over medium flame. Make sure that it does not get very hot.
To get started with this particular recipe, we must prepare a few components. You can have hot chilli garlic noodles using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chilli Garlic Noodles:
- Take Noodles
- Prepare Oil
- Take Salt as per your taste
- Prepare Dry Red Chillies
- Get Chopped Green Chillies
- Prepare Chopped Garlic Cloves
- Prepare Chopped Onion
- Take Spring Onion
- Prepare Sliced Yellow Capsicum
- Make ready Sliced Green Capsicum
- Get Sliced Red Capsicum
- Take Sliced Cabbage
- Get Sliced Carrot
- Take Kashmiri Red Chilli Powder (optional)
- Take Vinegar
- Make ready Soya Sauce
- Take Green Chilli Sauce
- Take Red Chilli Sauce
- Get Tomato Sauce
- Get Crushed Black Pepper
I made a spicy garlic mushroom to go with the noodles. If you add veggies in the noodles, then you can just serve it as one dish. If you want these to be spicier, you can double the hot sauce. Do not skimp on this, do use the quantity mentioned since you want a prominent garlic flavor in these noodles.
Steps to make Hot Chilli Garlic Noodles:
- Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it.
- Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds.
- Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional.
- Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame.
- Now garnish with spring onion and serve it hot. Enjoy :)
How to Make Szechuan Noodles with Garlic Chili Oil. Start sauteing the garlic until it becomes fragrant. Turn off the heat and while the garlic oil is still hot, add in the lao gan ma, dark soy sauce, ginger, and vinegar. Meanwhile boil your noodles according to the directions. Mix the spicy chili garlic oil with your noodles and dress with fresh herbs. firstly, saute in vegetables and sauce on high flame for great flavour. also, add vegetables of your choice to make it more nutritious. additionally, add schezwan sauce if you prefer more spicy noodles. finally, chilli garlic noodles taste great when served hot and spicy.
So that is going to wrap it up with this exceptional food hot chilli garlic noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
