Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball Pasta Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Pasta Bake:
- Get 150 g pasta dried pieces / 5 oz .
- Take 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
- Prepare 175 g pickling onions (about 8 - sliced) / 6 oz .
- Prepare 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
- Take 150 g mushrooms (cubed) / 6 oz .
- Prepare 200 g tomatoes chopped / 7 oz . (½ x 1 can)
- Get 2 babybel light (chopped into about six pieces each)
- Take 175 ml water boiling / 6 fl . oz .
- Prepare 1 beef stock cube
- Prepare 1 teaspoon garlic salt ground and
- Make ready 1 teaspoon mixed Italian herbs *
- Prepare 1 teaspoon black pepper
- Make ready 2 teaspoons cornstarch cornflour /
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Meatball Pasta Bake:
- Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
- When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
- Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
- After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
- Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
- Make sure the pasta is coated.
- Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
- Put the dish in the oven for 15 minutes.
So that is going to wrap this up with this exceptional food meatball pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
