Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chilli garlic noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli Garlic Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli Garlic Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Noodles Korean in Pantry Staples on Amazon. This chilli garlic noodles recipe is a must-try for people who love noodle recipes or Indo-Chinese food. Simple, colourful and so flavourful, this chilli garlic noodles recipe is something that everyone will appreciate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli garlic noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Noodles:
- Get 150 gms Hakka noodles
- Take 1/2 cup finely chopped onion
- Make ready 1/2 cup finely chopped capsicum
- Take 1/2 cup finely chopped carrot
- Take 1/2 cup finely chopped cabbage
- Make ready 2 spoons finely chopped ginger and garlic
- Prepare 2 stalks finely chopped of spring onion
- Make ready 3 spoons oil
- Get 2 spoons soya sauce
- Get 1.5 spoon vinegar
- Prepare 2 spoons red chilli sauce
- Prepare 1 spoon tomato ketchup
- Get 1/2 tbsp pepper powder
- Take 1/2 tbsp salt
I made a spicy garlic mushroom to go with the noodles. If you add veggies in the noodles, then you can just serve it as one dish. That's probably one of the reasons why spicy Thai noodles are very popular takeout dishes in any Chinese restaurant! Start to cook the noodles according to the packing instructions.
Instructions to make Chilli Garlic Noodles:
- Pour 3 tbsp of oil in non-stick cookware.
- Add some finely chopped ginger and garlic to the oil and wait till it gets a little brown.
- Now saute all the veggies in the oil for around 2-3 minutes.
- Now add 2 spoons of soya sauce to the vegetables, followed by 1 spoon of vinegar, 2 spoons og red chilli sauce and 1 spoon of tomato ketchup.
- Now add the previously boiled noodles. And mix it well.
- Add some pepper powder and salt to it. And mix it well, again.
- Finally serve it in a plate, and garnish it with chilli flakes and some finely chopped spring onion.
In the meantime, sauté the ginger, garlic and white parts of the scallions. Chilli Garlic Noodles vs Chow Mein. We can say that Chow Mein is more of a street style spicy Noodle recipe which is loaded with garlic, chilies, a truckload of sauces, vegetables, and chicken, whereas in Chilli garlic Noodles the main flavoring agents are garlic and dry red chilies. How to make chilli garlic noodles. OK, so you may have noticed that we are a fan of Blue Dragon noodle sauces in our house.
So that’s going to wrap it up with this exceptional food chilli garlic noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
