How To Melt Baking Chocolate Without A Microwave
How To Melt Baking Chocolate Without A Microwave

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to melt baking chocolate without a microwave. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have how to melt baking chocolate without a microwave using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How To Melt Baking Chocolate Without A Microwave:
  1. Prepare Chocolate bar or chocolate chips
  2. Make ready Metal Colander…The one used to strain rice and pasta
  3. Prepare Heavy cooking pot or sufuria
  4. Get Water
  5. Get Metal bowl for melting the chocolate
Steps to make How To Melt Baking Chocolate Without A Microwave:
  1. Place your heavy duty sufuria on the fire with some water on a low flame
  2. Get your strainer or colander ready
  3. Insert it inside your cooking pot. It should fit well
  4. Your chocolate and its metallic metal bowl
  5. Insert it inside the colander and sufuria
  6. I added a little milk(optional).Keep stirring so that it does not stick. Switch off the flame once the water boils
  7. Remove from heat when it melts. Use it immediately before it coagulates
  8. Your chocolate bowl should never be in direct contact with the hot water

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