Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, french onion zoodle bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French onion zoodle bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. French onion zoodle bake is something which I have loved my whole life. They’re nice and they look fantastic.
In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese. Remove from oven and cool slighlty before serving.
To get started with this particular recipe, we have to first prepare a few components. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion zoodle bake:
- Take huge onion sliced thin, your choice
- Take zucchini
- Prepare beef broth
- Get sherry cooking wine
- Make ready Worcestershire
- Take Fontaine cheese
- Prepare butter
- Take sugar
- Prepare salt pepper
French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Remove from oven and cool slighlty before serving.
Steps to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
French Onion Zucchini Bake combines the amazing flavor of caramelized onions, fresh zucchini, and piles of melty gruyere cheese for a side dish that is sure to impress! If you love French Onion, make sure to check out my homemade French Onion Soup! French Onion Zucchini Bake I seriously love French Onion anything. Add the onion and white wine to the skillet and stir to deglaze. Remove lid and continue to cook at medium-high heat until no.
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