Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion zoodle bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Well, February flew by like a fart in the wind. Add onion and season with salt and pepper.
French onion zoodle bake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. French onion zoodle bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French onion zoodle bake:
- Get huge onion sliced thin, your choice
- Prepare zucchini
- Prepare beef broth
- Get sherry cooking wine
- Make ready Worcestershire
- Prepare Fontaine cheese
- Take butter
- Get sugar
- Get salt pepper
Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes. In a skillet preheated to medium heat, melt butter.
Steps to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
Place onion into skillet and cook until bubbly. Add salt, pepper, sugar, Worcestershire sauce and thyme. Stir and cook for another minute or two. First things first, let's talk about ingredients. You will need: Zucchini - (Summer Squash) We obviously prefer to use our garden zucchini, but if you have to purchase at the supermarket, select medium-sized zucchini that are firm and feel heavy for their size.
So that’s going to wrap it up for this exceptional food french onion zoodle bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
