Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion zoodle bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Well, February flew by like a fart in the wind. Add onion and season with salt and pepper.
French onion zoodle bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. French onion zoodle bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion zoodle bake:
- Prepare 1-2 huge onion sliced thin, your choice
- Make ready 4 zucchini
- Take 3 cups beef broth
- Take 1/4 cup sherry cooking wine
- Get 2 tbls Worcestershire
- Take Fontaine cheese
- Make ready 3 tbls butter
- Make ready 1 tsp sugar
- Make ready salt pepper
Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes. In a skillet preheated to medium heat, melt butter.
Instructions to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
Place onion into skillet and cook until bubbly. Add salt, pepper, sugar, Worcestershire sauce and thyme. Stir and cook for another minute or two. First things first, let's talk about ingredients. You will need: Zucchini - (Summer Squash) We obviously prefer to use our garden zucchini, but if you have to purchase at the supermarket, select medium-sized zucchini that are firm and feel heavy for their size.
So that is going to wrap this up with this exceptional food french onion zoodle bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
