Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy 5 minute italian style eggplant & bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Using extra virgin olive oil makes this dish fragrant and increases the Italian feel. For a variation, you can add maple syrup to this recipe or dehydrate the eggplant instead of baking it. Rinse and wipe clean and proceed.
Easy 5 Minute Italian Style Eggplant & Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy 5 Minute Italian Style Eggplant & Bacon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy 5 minute italian style eggplant & bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Minute Italian Style Eggplant & Bacon:
- Get 1 Eggplant (slim Japanese type)
- Get 1 slice Bacon
- Prepare 1 tbsp Olive oil
- Get 1 Grated garlic
- Get 1 Salt
- Get 1 Pepper
- Take 1 1/2 tbsp Grated Parmesan cheese
- Make ready 1 Dried parsly (optional)
Line two large rimmed, baking sheets with parchment paper for easy cleanup. Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. Serve it with some warm crusty bread, over pasta or with a simple salad. Tips for Easy Eggplant Parmesan Eggplant tips.
Instructions to make Easy 5 Minute Italian Style Eggplant & Bacon:
- Cut the eggplant in half vertically and then into 7mm slices. Cut the bacon into 1cm wide slices.
- Heat the frying pan and add the olive oil and grated garlic. Add the eggplant and bacon from Step 1 and cook.
- Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese. Stop the heat.
- Transfer Step 3 to a dish and garnish with dried parsley.
For the eggplant: Mix the flour, salt and pepper in a shallow bowl. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.
So that is going to wrap it up for this special food easy 5 minute italian style eggplant & bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
