Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Get Ground beef
  2. Get Potatoes
  3. Take Onion
  4. Get Carrot
  5. Take Ketchup
  6. Prepare Tomato purée
  7. Prepare Consommé soup stock cubes
  8. Take Olive oil
  9. Take Salt and pepper
  10. Make ready Pizza cheese
  11. Prepare Panko
Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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