Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan salmon patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Salmon Patties is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Prepare Salmon Patties
  2. Make ready 1 can Salmon
  3. Make ready 2 tbsp Margarine
  4. Take 2 eggs, beaten
  5. Make ready 1 tsp dry mustard
  6. Prepare 1 clove Garlic
  7. Prepare 1/4 cup grated parmesean cheese
  8. Make ready 2 tbsp dried onions
  9. Get 1/2 tbsp Chopped fresh Parsley
  10. Take 2/3 cup cracker crumbs
  11. Prepare 1 cup Olive oil
Steps to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that is going to wrap this up for this special food garlic parmesan salmon patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!