Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cilantro salmon patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Cilantro Salmon Patties is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon Cilantro Salmon Patties is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cilantro Salmon Patties:
- Take 3 can red or pink salmon remove bones
- Get 2 tsp lemon juice
- Get 2 tbsp cilantro paste
- Get packages saltine crackers crushed
- Make ready 1 tbsp horseradish
- Take salt
- Prepare ground black pepper
- Get 2 tbsp lemon pepper
- Take olive oil
- Make ready 3 tbsp mustard
- Make ready 3 large eggs
Instructions to make Lemon Cilantro Salmon Patties:
- Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
- Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
- Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
- Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
- In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
- Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
- Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
- Serve immediately.
So that is going to wrap this up with this special food lemon cilantro salmon patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

