Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemonade scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemonade Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemonade Scones is something which I have loved my whole life. They are nice and they look wonderful.
Lemonade Scones are the fastest and easiest scones you will ever make! The secret ingredient is lemonade - but they don't taste of lemon at all! Sift flour and salt into a large bowl.
To begin with this particular recipe, we must prepare a few components. You can have lemonade scones using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemonade Scones:
- Make ready 4 Cups Self Raising Flour
- Take 300 ml Cream
- Make ready 1 Can Lemonade (Sprite or 7up)
- Get 1/2 tsp Salt
You want to only just fold the flour through. I recommend using a knife rather than a spoon to fold it through. In a large bowl mix all ingredients to make a dough. Sift the flour into a large bowl.
Instructions to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
Add the cream and then the lemonade. Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture. Turn the dough onto a floured surface and, once again. A classic British dish, these scones are made with lemonade, making them so light and fluffy! It's like biting into a piece of heaven!
So that’s going to wrap this up with this exceptional food lemonade scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
