Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon potato foil packets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Potato Foil Packets is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon Potato Foil Packets is something which I have loved my entire life.
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Potato Foil Packets:
- Prepare 1 salmon filet per foil packet
- Prepare 2 red potatoes per foil packet
- Get 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Prepare 1 tbsp olive oil per foil packet
- Make ready 1 tbsp minced garlic per foil packet
- Prepare to taste Salt & pepper
- Take 1/4 tsp old bay seasoning
- Prepare 2 tbsp lemon juice
Tips for making these potato salmon foil packets: For the potatoes, I used the Boomer Gold varietal from The Little Potato Company. Feel free to use any other varietal by The Little Potato Company - they can all work well in this recipe. While the potatoes are all grown to be consistent in size and perfectly bite-sized, there are slight variations between varietals. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Fold over the foil to seal the packet tightly. Lemon-Garlic Salmon Foil Pack with Green Beans and New Potatoes Salmon has never been easier to cook, wrapped up in a packet to bake in the oven. As an extra bonus, crunchy green beans and garlicky potato slices are added for a complete meal. My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.
So that’s going to wrap it up for this exceptional food salmon potato foil packets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
