Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh garlic-basil pomodoro with mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Garlic-Basil Pomodoro with Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Garlic-Basil Pomodoro with Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Fresh Garlic-Basil Pomodoro with Mushrooms. An easy roma tomato sauce that can be used as a base for more complex sauces or eaten as-is over your favorite pasta! We never buy canned marinara sauce since I started cooking this :) Armilie.
To begin with this recipe, we have to first prepare a few components. You can have fresh garlic-basil pomodoro with mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Get 1 can whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do
- Make ready 14 Fresh basil, torn into medium-sized pieces
- Make ready 6 clove Fresh diced garlic
- Take 3 tbsp olive oil
- Take 1 1/2 tsp sugar
- Make ready 1 1/4 tsp kosher salt (add more/less to taste)
- Take 1 tsp black pepper
- Make ready dash red pepper flakes
- Prepare 1/3 cup water
- Take 1 tbsp Fresh parsley, torn
- Prepare 1 can sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **
- Make ready 1 box Angel Hair pasta (or your preferred type)
Sautéed with Fresh Mushrooms and Shallots in a Sweet Marsala Wine Sauce over Fettucini. . Mozzarella Topped with Pomodoro Sauce Fresh Garlic & Basil with a Medium Crust. Custom Toppings - Create Your Own Fresh Garlic, Basil, Hot Peppers, Green Peppers, Roasted Peppers, Bacon, Ham, Pepperoni, Artichoke Hearts, Meatball, Sausage, Mushrooms. When onions, olives, mushrooms, and chicken sausages are strewn over soft dough, fresh cheese is lavishly sprinkled on top, and the concoction is baked to perfection, the result is authentic, mouth-watering pizza.
Instructions to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat.
- The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir.
- Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins.
- Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :)
- Cook pasta per directions and serve with sauce. Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice…etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.
That's exactly what we promise at Pomodoros. Pomodoros is your one-stop pizza destination in Worcester. Toppings- pepperoni, sausage, mushroom, onion, green peppers, broccoli, extra cheese, black olives, tomato, bacon. Fresh Marinara Sauce, Garlic, Basil and Olive Oil. Cook the garlic, stirring often and mashing gently with a wooden.
So that is going to wrap it up with this special food fresh garlic-basil pomodoro with mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
