Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Eggplant Parmesan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Eggplant Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
- Take (63g) ea.), Tomato Sauce
- Take tbsp, Organic Olive Oil
- Prepare grams, Crushed Garlic
- Get oz., Fresh Mozzarella
- Take oz., Ricotta Cheese
- Make ready medium, Organic Zucchini, Fresh
- Take (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Prepare Tbsp, Salted Butter
- Take ounce, Pecorino Romano
- Make ready oz, Parmesan Cheese
- Make ready Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap this up with this exceptional food keto eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
