Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something that I have loved my whole life.

Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients.

To get started with this recipe, we have to prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Get New Orleans or Cajun seasoning
  3. Prepare 4 tbs unsalted butter, divided
  4. Get For the vegetable medley
  5. Prepare 2 tbs butter
  6. Take 1 LG sweet potato, wash skin on, julienne
  7. Make ready 3 medium carrots, wash skin on, julienne
  8. Prepare 1 bell pepper, deseeded, julienne
  9. Make ready 1 md zucchini, wash skin on, julienne
  10. Make ready 1 tbs minced garlic
  11. Prepare 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Take 1/4 cup marsala cooking wine
  13. Take For the reduction
  14. Take Juice of 1 lemon
  15. Take Juice of one tangerine
  16. Take 1 cup Pino grigio
  17. Prepare 1/4 cup white balsamic vinegar
  18. Take 3/4 lb blueberries, lightly mashed
  19. Make ready 4-5 tbs brown sugar
  20. Take 1/8 tsp cinnamon
  21. Get 1/8 tsp ground allspice
  22. Get Thickener, 1/4 cup each. Cornstarch and cold water

See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. I make a lot of salmon. So, I'm always trying to come up with fun new ways to cook it. For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon. When the skin hit the hot pan, it will want to curl and buckle, causing the fish to cook unevenly. The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Beef - It really does taste great with beef. Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets.

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