Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Prepare 1 kg Potatoes
- Take 210 grams Tinned salmon (preferably red)
- Prepare 1 Salt and pepper
- Make ready 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap it up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
