Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Make ready 1 red salmon- flaked with bones & skin discarded
  2. Make ready 3 Stalks Green onion chopped small
  3. Take 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Take 2 1/2 tbsp Lemon juice
  5. Prepare 1 Egg, beaten
  6. Take 1 tsp Soy sauce
  7. Make ready 1 tbsp Or more lemon pepper
  8. Take 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Prepare 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Prepare 1 tbsp Lemon juice
  12. Prepare 1 tbsp Lemon pepper
  13. Make ready 1 Salt & pepper
  14. Make ready 1 tbsp Oil ( I use a canola/ olive oil blend)
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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