Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, big daddy's salmon patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Big Daddy's Salmon Patties is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Big Daddy's Salmon Patties is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Big Daddy's Salmon Patties:
- Prepare 1 can salmon
- Make ready 1 egg
- Take 1 tbsp lemon juice
- Take 1 pinch salt
- Get 1 pinch Black pepper
- Prepare 1/2 each onion (diced)
- Get 1 tsp old bay seasoning
- Make ready 1/2 cup Louisiana Fish Fry (lemon flavor)
- Prepare 1/2 cup cooking oil
Instructions to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
So that is going to wrap this up for this special food big daddy's salmon patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
