Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic sauce prawn 蒜辣虾. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Large shrimp, broccoli, ginger, garlic, coconut aminos, and arrowroot starch for thickening. To make this dish Keto, skip the arrowroot starch or use xanthan gum to replace the starch. I also use a teaspoon of toasted sesame oil in the sauce to make this dish more Asian.
Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Prepare 2 River Prawn
- Prepare 40 g Garlic (Chopped)
- Take 5 tbsp Thai Sauce
- Prepare 3 tbsp Tomato Sauce (Maggi)
- Take 3 tbsp Chili Sauce (Maggi)
- Prepare Pinch Salt
- Prepare 1 tsp Sugar
O.酱爆虾球带子 Seared scallops and prawns with dried sakura shrimp X. Add in pork belly, squid and prawn. Slice the squid thinly into rings and deshell the prawns.
Steps to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
So that’s going to wrap it up for this exceptional food garlic sauce prawn 蒜辣虾 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
