Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramelized banana top with icecream by pam…. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt butter in a skillet over medium heat. Caramelized Banana top with Icecream by Pam. big banana, brown sugar, ground cinnamon, unsalted butter, chocolate syrup, ice cream of your choice pamelarochelle. I set them aside to cool and then made the custard.
Caramelized Banana top with Icecream by Pam… is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Caramelized Banana top with Icecream by Pam… is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook caramelized banana top with icecream by pam… using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Banana top with Icecream by Pam…:
- Get big banana
- Make ready brown sugar
- Prepare ground cinnamon
- Make ready unsalted butter
- Prepare chocolate syrup
- Get ice cream of your choice
Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. Serve this banana ice cream immediately after making for best results.
Steps to make Caramelized Banana top with Icecream by Pam…:
- in a small bowl brown sugar and cinnamon in..combine cut banana and toss in it
- in small pan over med heat add butter fry banana both side like 2 min or so at this point its caramelize pour in serving plate and let it cool.top with icecream of your choice(i use cookies and cream) and drizzled some chocolate syrup.
- enjoy!!!
It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Add the chocolate sauce around the edges and few crushed cashews and crushed pistachios on top and serve this chilled. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown.
So that’s going to wrap it up for this exceptional food caramelized banana top with icecream by pam… recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
