Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramelized banana top with icecream by pam…. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramelized Banana top with Icecream by Pam… is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramelized Banana top with Icecream by Pam… is something that I’ve loved my whole life.
Melt butter in a skillet over medium heat. Caramelized Banana top with Icecream by Pam. big banana, brown sugar, ground cinnamon, unsalted butter, chocolate syrup, ice cream of your choice pamelarochelle. I set them aside to cool and then made the custard.
To get started with this recipe, we must prepare a few ingredients. You can cook caramelized banana top with icecream by pam… using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Banana top with Icecream by Pam…:
- Make ready 1 big banana
- Make ready 1 tbsp brown sugar
- Prepare 1/2 tsp ground cinnamon
- Get 5 grams unsalted butter
- Make ready 1 chocolate syrup
- Take 1 ice cream of your choice
Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. Serve this banana ice cream immediately after making for best results.
Steps to make Caramelized Banana top with Icecream by Pam…:
- in a small bowl brown sugar and cinnamon in..combine cut banana and toss in it
- in small pan over med heat add butter fry banana both side like 2 min or so at this point its caramelize pour in serving plate and let it cool.top with icecream of your choice(i use cookies and cream) and drizzled some chocolate syrup.
- enjoy!!!
It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Add the chocolate sauce around the edges and few crushed cashews and crushed pistachios on top and serve this chilled. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown.
So that is going to wrap it up with this special food caramelized banana top with icecream by pam… recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
