Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked macaroni and cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Macaroni and Cheese Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Macaroni and Cheese Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Take macaroni pasta
- Get bacon bits
- Take reduced fat cottage cheese
- Prepare light sour cream
- Take multi blend cheddar cheese
- Make ready egg, lightly beaten
- Take salt
- Get pepper
- Make ready garlic powder
- Make ready steamed kale, cut into small pieces (about 3 cups uncooked)
- Make ready butter
- Prepare panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
So that is going to wrap it up for this exceptional food baked macaroni and cheese casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

