Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parchment pouch cilantro lime salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life.
Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Lay a piece of parchment paper on a large baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Take 1.5 lbs salmon filet cut into 3-4 portions
- Take 4 small limes - 2 thinly sliced (about 1/8")
- Get 1 small bunch cilantro
- Prepare 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Take to taste Salt
- Make ready red chili powder to taste - optional
Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. Place the lime slices and jalapenos over the top of the Salmon.
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Fold over the parchment paper to seal the seams and place the pouches on a baking sheet. Let the pouches rest for a few minutes and be careful when tearing them open. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of. Line a baking sheet with parchment paper.
So that’s going to wrap this up with this special food parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
