Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready 1 lb Chinese eggplant, hand broken into inch length
- Make ready 1 Tsp salt in 4 cups of water for brining
- Take 1/2 carrot, sliced
- Take 1/2 onion, sliced
- Make ready 3 garlic, minced
- Prepare 1 tsp minced ginger
- Take 1 cup cooking wine
- Prepare 1/4 cup olive oil
- Get 2 green onion, sliced
- Take 1 Tsp tamari sauce
- Prepare 1 Tsp Pixian broadbean paste
- Take 1/2 Tsp Chinese aged vinegar
Sautéed Preserved Chinese Cabbage. 中餐菜名翻译手法ppt. 凉菜 Cold dishes 凉拌土豆丝 Cold shredded potatoes 炝拌土豆丝 Fried shredded potatoes 凉拌豆腐丝 dried tofu strips salad 姜汁松花蛋 ginger preserved duck egg 凉拌金针菇 Golden Mushrooms and Mixed Vegetables 凉拌海带丝 seaweed strip 糖拌西红柿 Tomato Slices with Sugar 小葱拌豆腐 bean curd mixed with chopped green onion 煮 . Braised Eggplant in Premium Soy Sauce 烧茄子饭. Shredded Pork in Sweet Garlic Sauce 鱼香肉丝.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that’s going to wrap this up with this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
