Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana ice cream with chocolate chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Banana Chips Chocolate in Snack Food on Amazon. Place the bananas in the food processor and pulse/blend until smooth and creamy. Grease a mini muffin pan with non-stick cooking spray.
Banana ice cream with chocolate chips is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana ice cream with chocolate chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana ice cream with chocolate chips using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana ice cream with chocolate chips:
- Take 4 frozen bananas
- Prepare 1 cap of vanilla extract
- Get 3 tbsp plain yogurt (optional)
Place sliced frozen bananas, peanut butter, and optional salt in a food processor. Serve immediately, or place in the freezer to serve later. Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. Add maple syrup and cocoa powder and whiz until mixed.
Instructions to make Banana ice cream with chocolate chips:
- Peel frozen bananas.
- Put bananas, vanilla and yogurt in blender.
- Blend til smooth.
- Pour mix into a freezer bag.
- Add chocolate chips and mix gently. Close bag.
- Put in freezer.
- Leave for a few hours. Depending on how hard you like you ice cream. The pic is the last of the ice cream. Everyone has been spooning out a little here and there.
Scrape down the sides with a spatula. Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream. Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down. Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
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