Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, honey garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
Honey Garlic Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Garlic Shrimp is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Shrimp:
- Get 1 1/2 tablespoons honey
- Make ready 1 teaspoon lemon juice
- Take 1 1/2 teaspoon soy sauce
- Get 1 dash cayenne pepper
- Get 1 1/2 tablespoons olive oil
- Get 4 cloves garlic, minced
- Take 2 pieces ginger, minced
- Prepare 12 oz shrimp, shelled, leaving the tail
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon chopped parsley
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. The shrimp will keep in the freezer for up to three months, just defrost in the refrigerator overnight before reheating.
Instructions to make Honey Garlic Shrimp:
- Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
- Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
- Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
- Add the chopped parsley, turn off the heat and serve immediately.
Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic, then add the shrimp. Use a spatula to toss the shrimp on the skillet, then add in the honey mixture. Continue to cook the shrimp until they are nicely caramelized. Add in the butter, stir to blend well with the shrimp.
So that’s going to wrap it up with this special food honey garlic shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
