Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panko crusted honey mustard salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.
Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Panko Crusted Honey Mustard Salmon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Prepare 2 (6 oz) salmon fillets
- Make ready 1 1/2 Tbsp dijon mustard
- Prepare 1 1/2 Tbsp honey
- Make ready 1 clove garlic minced
- Make ready 3/4 cup Panko bread crumbs
- Take 2 Tbsp chopped fresh parsley
- Get 1 tsp lemon zest
- Get 2 Tbsp olive oil
- Prepare Salt and freshly ground black pepper
Homemade honey mustard, Panko bread crumbs, and salmon play well together in this sunny dish. As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy. Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence. Soft floral notes abound and add a special touch to the mild flavor of salmon.
Instructions to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
Press the panko mixture thickly on top of the mustard on each salmon fillet. We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon. And it's too easy to make to not add to your usual dinner rotation—pair it with your favorite green beans. You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com.
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