Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and meat sauce gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Meat Sauce Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant and Meat Sauce Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Meat Sauce Gratin:
- Make ready 2 Eggplants (slim Japanese type)
- Prepare 1 can Meat sauce (store bought)
- Get 2 small Potatoes
- Make ready 2 Boiled eggs
- Prepare 5 Wiener sausages
- Prepare 1 clove worth Garlic
- Take 1 generous amount (to taste) Melting cheese
- Take 3 tbsp ★ Olive oil
- Make ready 1 dash ☆ Parsley for garnish (if you have some)
- Get 1 dash Butter (to grease the gratin dish)
Steps to make Eggplant and Meat Sauce Gratin:
- Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
- Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
- Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
- Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
- Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
- Bake in an oven or toaster oven until browned.
- Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
- A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.
So that is going to wrap this up with this special food eggplant and meat sauce gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
