Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Rosemary and Sausage Rice Gratin (Doria) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Prepare 1 for 2 bowls White rice
- Take 1 New onion
- Prepare 1 Wiener sausages
- Make ready 1 Rosemary
- Make ready 2 1/2 tbsp Cake flour
- Make ready 20 grams Butter
- Take 200 ml Milk
- Take 1 dash Salt
- Get 1 as much (to taste) Easy melting cheese
Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
So that is going to wrap it up with this special food easy rosemary and sausage rice gratin (doria) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
