Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avocado and banana cookies dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the banana, avocado, and honey in a bowl. Mix everything until smooth using a hand mixer or a food processor. Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat!
Avocado and banana cookies dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado and banana cookies dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have avocado and banana cookies dip using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and banana cookies dip:
- Make ready 1 banana
- Make ready 1 ripe avocado
- Make ready 2 tbsp real honey
- Get 2 tbsp desiccated coconut (coconut flakes)
- Make ready 1 tsp lemon juice
Great recipe for Avocado and banana cookies dip. I love avocado and its great health benefits! Banana fitted just perfectly with its consistence. peel your banana. cut the banana into small pieces. put the pices in a blender. cut your avocado in half (remember that avocado has a hard seed inside. These avocado banana cookies are a great on-the-go breakfast option, snack idea, or just a tasty treat!
Steps to make Avocado and banana cookies dip:
- peel your banana
- cut the banana into small pieces
- put the pices in a blender
- cut your avocado in half (remember that avocado has a hard seed inside which your knife wont cut)
- twist your avocado and open it
- chop the knife carefully into the avocado seed and twist the seed with the knife and take it out
- get the avocado out of its peel with a tablespoon
- cut the avocado into pieces and add to banana
- take the honey and add it to the fruit
- add the lemon juice
- cover your blender and blend untill the paste is all smooth
- take your ready paste out and add the coconut (you can skip the coconut though if you don't like it)
- mix it all together with a spoon and your dip is ready!
- TIP: you can use it as a face and hair moisturizing mask it really is great! but then don't add the coconut
- TIP: you can use fake honey, it will only be less healthy
- TIP: chceck if it's not to sweet for you, you can always add some more banana to reduce the sweetness or add more honey if it's not sweet enough
They are made with real simple ingredients and sweetened with just bananas and dates! Whether you enjoy one for breakfast or a snack, they don't disappoint! These are a high fiber, nutrient dense cookie that you can enjoy any time of the day. Details on a few ingredients to make gluten-free oatmeal avocado cookies. Avocado: I used avocado in place of oil or butter in these cookies as a way to add more nutrients and healthy fats.
So that is going to wrap it up with this exceptional food avocado and banana cookies dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
