Easy Ravioli Bake
Easy Ravioli Bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy ravioli bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Ravioli Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Ravioli Bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy ravioli bake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli Bake:
  1. Take (26-28 ounces) Tomato Pasta Sauce (any variety)
  2. Take (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
  3. Prepare Shredded Mozzarella Cheese (8 ounces)
  4. Take Grated Parmesan Cheese
Steps to make Easy Ravioli Bake:
  1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
  4. ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

So that is going to wrap this up for this special food easy ravioli bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!