Wiener Sausage Bread
Wiener Sausage Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wiener sausage bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wiener Sausage Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wiener Sausage Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook wiener sausage bread using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Bread:
  1. Take Bread dough
  2. Make ready 1 Standard bread dough (side dish made from shortening)
  3. Take 1 Whole wheat flour bread dough
  4. Prepare 12 Wiener sausage
  5. Take Toppings
  6. Make ready 1 roughly 2 teaspoons Cheese (easy melting type)
  7. Get 1 if you like it, use (to taste)! Mayonnaise
  8. Take 1 dash Parsley
  9. Make ready 1 the leftovers from making the bread dough Egg for the finish
Instructions to make Wiener Sausage Bread:
  1. Make the bread dough. Let it rise. (About 30 minutes)
  2. Quickly boil the wiener sausages.
  3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes).
  4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages).
  5. Wrap the wiener up in the dough.
  6. Cut into 3 pieces with a knife.
  7. Arrange the pieces in foil with the inner sections on top.
  8. Let rise until doubled (about 30 minutes).
  9. Brush with egg wash, and add the toppings (mayonnaise, cheese).
  10. Bake in an oven preheated to 180°C for 13~15 minutes.
  11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup.
  12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven.
  14. I baked the dough as a log, omitting Step 6 (I added ketchup on top).

So that is going to wrap it up for this special food wiener sausage bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!