Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Make ready 1 cup - rice
- Make ready 1 pack - baby fine beans
- Make ready 1 - sweet corn
- Make ready 1 - tomato
- Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Take Chicken bonesss (for making broth)
- Take Some frozen shrimps & clams (optional)
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
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