Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lasagna:
- Make ready fresh chorizo
- Make ready lean ground beef
- Take onion, chopped
- Make ready peppers, diced (3 different colors)
- Make ready enchilada sauce (28 ounces)
- Get Mexican tomatoes with Chili's (7 ounces)
- Prepare tomato paste
- Take black pepper
- Take salt
- Make ready garlic cloves
- Take Mexican oregano
- Take cilantro
- Make ready ground cumin
- Get agave nectar
- Prepare lasagna noodles
- Make ready water
- Get mozzarella cheese
- Prepare ricotta cheese
- Prepare egg
- Make ready arugula
- Make ready cotija cheese crumbled
- Take Monterey Jack cheese grated
- Take grated parmesan cheese
- Get sour cream
- Get tomatoes
- Take chopped, black olives
- Prepare pepper mild to hot
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that’s going to wrap this up for this special food mexican lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
