Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Encuentra Italian Sausage. ¡Busca Más Rápido y Mejor! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Make ready 4 cups water
- Take 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Get Extra cheese for garnish
Here is how you cook that. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Break up the meat while it cooks with a wooden spoon. I loved it - thank you! Zucchini is best sliced right before cooking. Cook the sausage until browned and crumbled. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot.
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