Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sharon's easy baked mostaccioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.
Sharon's easy baked mostaccioli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sharon's easy baked mostaccioli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sharon's easy baked mostaccioli:
- Get 1lb mostaccioli
- Take smoked turkey sausage
- Get tomato and basil pasta sauce
- Make ready shredded sharp cheddar cheese
Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese.
Steps to make Sharon's easy baked mostaccioli:
- Preheat oven to 350°F
- Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
- Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
- Pour mostaccioli into a 13x9 baking dish
- Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
- Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
- Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
- Bake in oven until cheese is completely melted
- ENJOY!
Baked Mostaccioli is easy to make, over-the-top good and one of those. Making baked mostaccioli taste outstanding is easy when you know all the little tricks to coaxing out the best flavors. For instance, you must salt your pasta water! Baked mostaccioli is a tubular pasta in a robust meaty sauce with a cheesy topping and savory aroma that evokes images of grandma's. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage.
So that is going to wrap this up with this special food sharon's easy baked mostaccioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
