Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken sausage: Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gnocchi Skillet with Chicken Sausage & Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Get 1 lb gnocchi
- Get 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Get 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Prepare 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Prepare 1 Coarse kosher salt and freshly ground black pepper
With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook. Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce. You can have a delicious dinner ready in minutes with this simple recipe! Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.
Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
They are an excellent alternative to pasta, and each forkful is beyond satisfying. Heat oil in a large oven-safe skillet over medium-high heat. Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add cherry tomatoes and basil then toss to combine.
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