Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Gratin with Bamboo Shoot and Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Make ready 1 Cooked bamboo shoot in brine
  2. Get 4 Asparagus
  3. Take 1/2 block Tofu (silken)
  4. Get 5 Wiener sausages
  5. Make ready 400 ml Milk
  6. Prepare 3 tbsp Plain flour
  7. Take 1 tbsp Miso
  8. Take 1 Consommé cube (finely crushed)
  9. Get 3 tbsp Butter (or margarine)
  10. Take 1 Pizza cheese
Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

So that’s going to wrap it up for this special food tofu gratin with bamboo shoot and asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!