Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skinny banana cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Skinny banana cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Skinny banana cookies is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Skinny banana Cookies: With only three ingredients, these cookies are fast and easy to whip up. Unlike a traditional cookie recipe, you will need to spray a cookie sheet with nonstick cooking spray. Mix the mashed bananas and oats in a bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook skinny banana cookies using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skinny banana cookies:
- Prepare Very Ripe Bananas
- Prepare Oats (I use quick oats)
- Make ready Chocolate Chips
One of the girls told me she makes banana cookies with only two ingredients: bananas and oats. Skinny Banana Oatmeal Cookies with Chocolate Chips - These gluten-free, healthy(ish) oatmeal cookies taste like your favorite banana bread and are loaded with sweet dark chocolate chips!. That sweet, moist, classic carb-y baked good that always answers the question "What are we going to do with all of these overly ripe bananas?!" whenever the kitchen counter inevitably. After making my chocolate banana skinny "ice cream" a couple of weeks ago I was ready to branch out into the fabulous world of skinny cookies.
Steps to make Skinny banana cookies:
- Pre-heat oven to 350°F and slightly grease a cookie sheet
- Mash bananas until you have a smooth consistency
- Mix in oats and chocolate chips
- Drop mixture by a rounded tablespoon onto cookie sheet
- Bake for 12-15 minutes.
- Let cool for 5 minutes
- Enjoy!
These banana oatmeal skinny cookies taste absolutely amazing and you can add anything you want to customize them-who knew cookies could actually be healthy? Remove from heat and immediately stir in the creamy peanut butter, the mashed banana, and espresso powder. Using a cookie scoop, drop onto parchment paper. With the bottom of the scoop (or spoon) make a small indentation and sprinkle a few mini morsels on top. The banana replaces oil and some of the sugar in this recipe making it lower calorie and higher in potassium and fiber.
So that is going to wrap it up for this exceptional food skinny banana cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
