Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed baked potatoes with bacon and cheddar cheese #potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something that I’ve loved my whole life.
Perfect for A Quick & Delicious Meal. These delicious stuffed baked potatoes are an easy preparation, and they can make any meal extra-special. The baked potatoes are scooped out, mashed with sour cream and cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Take 4 large potatoes
- Get Salt
- Get 4.5 tablespoons butter
- Take 1/2 cup sour cream (but you can add more for serving and plating)
- Make ready 1/2 cup milk
- Get 2 cups cheddar cheese
- Take 4 tablespoons green onions(chopped,divided)
- Prepare 10 strips bacon(cooked,drained divided and crumbled)
- Take to taste Black pepper
Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions.
Steps to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Preheat your oven to 400F
- Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
- Arrange the potatoes on a baking sheet and prick with a skewer in several places
- Bake until folk tender about 1 hour and reduce oven temp to 300F
- Scoop out the potato out of the shell into a bowl
- Place the shell back on the baking sheet and set aside
- Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
- Spoon the mixture into the potato skin shells
- Combine remaining cup of cheese with the green onions and half of crumble bacon
- Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
- Bake the potato until cheese melts and potato filling is set,about 20 minutes
- Sprinkle with remaining bacon before serving
- Serve and enjoy
Spoon or pipe into potato shells. Twice Baked Potatoes are deliciously creamy and full of bacon and cheddar cheese. They are basically loaded mashed potatoes stuffed in crispy baked potato shells. They are so filling they are almost a meal on their own. These stuffed potatoes take a little time and energy.
So that’s going to wrap this up with this special food stuffed baked potatoes with bacon and cheddar cheese #potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
