Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spinach and tomato chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While baking combine alfredo sauce, garlic and green onions. Top with chicken, spinach and roma tomatoes, then top with cheese. Stir in tomatoes (with juices), chicken stock and spinach, and season with basil, oregano, salt and pepper.
Spinach and Tomato Chicken Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Tomato Chicken Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Tomato Chicken Alfredo:
- Make ready 3 chicken breasts, diced in bite size pieces
- Make ready 12 oz twisted (or small favorite) pasta
- Make ready 1 small onion, diced
- Take 4 tbsp pesto (can buy at market/grocery store or homemade)
- Take 1 tbsp lemon juice
- Take 2 dash garlic salt
- Prepare 1/3 tsp dried red peppers
- Make ready 16 oz alfredo sauce
- Prepare 9 oz fresh spinach
- Prepare 10 oz box grape tomatoes, cut in half
- Take 4 tbsp ricotta cheese
- Prepare 1 salt and pepper to taste
When pasta is done, drain and place in a large serving bowl. Add Alfredo mixture and stir again. Perfect for a quick midweek meal, it doesn't just fill hungry tummies, but it also pampers your palate. Rich and creamy alfredo sauce, tender garlicky chicken and nutritious sun-dried tomatoes and spinach; this it dinner taken to the very next.
Steps to make Spinach and Tomato Chicken Alfredo:
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
- Finish cooking chicken until it is completely cooked.
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
- Add ricotta cheese to skillet and mix.
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
- Salt and pepper to taste.
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
- kmurcks 2/2013
How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente. A rich, creamy combination of spinach and garlic Parmesan Alfredo sauce, grilled all-white chicken and fresh vine-ripened Roma tomatoes. Tender, all-white chicken breast made with a special blend of spices. No artificial flavors, colors or preservatives.
So that is going to wrap it up for this special food spinach and tomato chicken alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
