Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, u choy sum with garlic oil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. U Choy Sum with Garlic Oil is something that I have loved my entire life.
Yu choy or choy sum is very common in Chinese cuisine. My mom had at least a dish of vegetable for dinner when I was growing up. And, garlic yu choy sum was one of the vegetable dishes.
To get started with this recipe, we must first prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Take 16-19 oz - U Choy Sum
- Take 1-2 tbsp - Oil for Boiling Water
- Make ready Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Add the choy sum, stir, and season with a few pinches of salt. Push the choy sum away from the center of the wok (see note). Stir the sauce and add it to the center. Once it starts bubbling, combine it with the choy sum.
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
Choy sum can be steamed, blanched, or stir fried. Sometimes it is also added to soups. Perhaps one of the best ways to savor this succulent vegetable is to lightly blanch and season with oil and soy sauce, known simply as Yu Choy Sum with the word yu or yau meaning "oil". Do not overcook these leafy greens. Next, add your sauce to the center of the wok.
So that’s going to wrap this up for this special food u choy sum with garlic oil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
