Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread with cheesecake filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread with Cheesecake Filling is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Bread with Cheesecake Filling is something which I’ve loved my whole life.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Get Banana Bread Batter :
- Make ready large overripe bananas, mashed
- Get unsalted butter, melted and slightly cooled
- Make ready brown sugar
- Take large egg, at room temperature
- Make ready vanilla extract
- Make ready baking soda
- Get ground cinnamon
- Get salt
- Take all purpose flour
- Get Cheesecake Layer :
- Make ready cream cheese, softened to room temperature
- Make ready granulated sugar
- Make ready large egg, at room temperature
- Take vanilla extract
- Prepare all purpose flour
This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. The flavor reminds me of banana cream pie.
Instructions to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
In a large bowl, add the cream cheese, sugar, and vanilla. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite. Pour cream cheese filling evenly over the banana batter. By layering intermittent dollops of both the banana bread batter and the cream cheese filling, you get that dense, and yet ever-so-moist cheesecake flavor and consistency throughout the entire loaf.
So that is going to wrap this up with this special food banana bread with cheesecake filling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
