Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato-feta chicken w/ orzo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet, bring chicken broth to a boil over medium-high heat. Stir in remaining ingredients except pasta and cheese, breaking up tomatoes with a fork or snipping with kitchen scissors. Tomato Feta Chicken is a Greek style recipe.
Tomato-Feta Chicken w/ Orzo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato-Feta Chicken w/ Orzo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Get 2 tbsp olive oil
- Take 3 chicken breasts
- Get 1 medium onion, chopped (~1 cup)
- Make ready 2 clove garlic, minced
- Make ready 2 tbsp cilatnro or parsely, chopped
- Get 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Prepare 28 oz stewed, sliced tomatoes (undrained)
- Take 3/4 lb orzo pasta
- Get 1/4 cup feta cheese crumbles
- Make ready 1/2 cup white wine or cooking sherry
Add the spinach and stir until just wilted. Place in bowls and garnish with the feta cheese. Add orzo, stir and reduce heat to medium. Drain and transfer to a serving bowl.
Instructions to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
Add tomatoes, basil, green onions, feta and pine nuts. Ideally a few hours or overnight in the refrigerator. Heat a cast-iron grill pan and remove the chicken from the oven. Stir in the orzo, then pour in the tomatoes, stock and chickpeas. Stir in most of the dill, then check and adjust the seasoning (be careful with the salt as feta can be salty).
So that’s going to wrap it up for this exceptional food tomato-feta chicken w/ orzo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
