Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's German Brats Sourkraut & Carmelized Onions is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's German Brats Sourkraut & Carmelized Onions is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
- Get ● For The German Brats
- Take 5 LG German Spicy Bratwursts [they only come in 5's]
- Make ready 2 Dark Worsteiners German Beers
- Make ready 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Granulated Onion Powder
- Make ready ● For The Carmelized Onions
- Take 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
- Make ready 1 LG Ladle Brat Beer Broth
- Get 1/2 tsp Granulated Onion Powder
- Take 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Dried Parsley
- Prepare ● For The Breads
- Make ready 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
- Prepare as needed Garlic Butter [to grill pretzel buns]
- Get ● For The Brat Sides [as needed]
- Make ready Authentic German Sourkraut [usually found in bags - not jars]
- Prepare Inglehoffers Stone Ground Mustard [no substitutes - see photo]
- Get ● For The Corn On The Cob
- Make ready 5 LG Ears Corn On the Cob [de-husked]
- Make ready 1 Cup Whole Milk [to sweeten corn]
- Get as needed Water [enough to cover corn]
- Make ready 1/4 Cup Salted Butter
- Prepare 1 tbsp Sea Salt
- Get as needed Additional Butter For Service
Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:
- Shuck your fresh corn clean of all fibers.
- Add water, whole milk, butter and salt to a large pot for corn.
- At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
- Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
- Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
- Grill brats until a char has developed on them.
- Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
- Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
- Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
- German Beer pictured.
- German Stone Ground Mustard pictured.
- Authentic German Sourkraut pictured.
- German Sourkraut pictured.
- Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!
So that is going to wrap it up for this special food mike's german brats sourkraut & carmelized onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
