Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesan zucchini casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life.
On groceries, gadgets, & even last-minute gifts. Get it all today, at the same everyday low prices you love. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Get 1 teaspoon salt
- Take 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Take 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Prepare 1/2 cup Panko breadcrumbs
In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal! Gently press the mixture evenly into the prepared dish. Next, add the garlic, basil, salt, and pepper to the zucchini.
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Stir while you cook this for another few minutes. Remove the skillet from the heat and sprinkle it with Parmesan cheese. Now serve it while it's hot. Parmesan baked zucchini is full of creamy and savory flavors! Made with heavy cream, Italian seasoning, garlic, and more, this is by far the tastiest way to serve zucchini.
So that is going to wrap this up with this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
