Lemon blueberry scones 🍋
Lemon blueberry scones 🍋

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon blueberry scones 🍋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon blueberry scones 🍋 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon blueberry scones 🍋 is something which I have loved my entire life. They are fine and they look wonderful.

Kim's Cooking Now Back to Recipe. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry scones 🍋 using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon blueberry scones 🍋:
  1. Make ready 2 c. All-purpose flour
  2. Make ready 6 T. Granulated sugar
  3. Make ready 1 T. Fresh lemon zest (about one lemon)
  4. Prepare 2 & 1/2 t. Baking powder
  5. Make ready 1/2 t. Salt
  6. Make ready 1/2 c. Unsalted butter, frozen
  7. Get 1/2 c. Heavy cream (add, 2T. for brushing) see last step for sub
  8. Make ready 1 large egg
  9. Take 1 & 1/2 t. Vanilla
  10. Take 1 heaping cup blueberries (if frozen, don't thaw)
  11. Prepare Lemon Icing
  12. Make ready 1 c. Powdered sugar
  13. Make ready 3 T. Lemon juice

So easy to make, perfect for breakfast or a great treat. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Meanwhile, if you are serving your scones with the glaze (and I highly recommend that you do!), prepare your glaze so that it is ready as your scones have cooked and lightly cooled.

Instructions to make Lemon blueberry scones 🍋:
  1. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
  2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.
  3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
  4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
  5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.—you can skip this, but it helps scones to hold form.
  6. Meanwhile, preheat oven to 400°F
  7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
  8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing.
  9. Make the icing: Whisk the icing ingredients together. Drizzle over warm scones.
  10. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
  11. Instead of 1/2c heavy cream, you can use 1/4c Greek yogurt, 2T water, and 2T melted butter OR 1/4c yogurt and 1/4c milk

Remove from the oven and and drizzle on the optional glaze, if using. How to Make Lemon Blueberry Scones. Combine the flour, granulated sugar, baking powder, salt and lemon zest. Add in the cold, cubed butter and use your hands or a pastry cutter to cut in the butter until pea sized amounts of butter remain. Create a well in the center and add the buttermilk, vanilla extract, and egg.

So that is going to wrap it up with this special food lemon blueberry scones 🍋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!