Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, phool ghobi ke pakoray. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phool Ghobi ke Pakoray is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Phool Ghobi ke Pakoray is something that I’ve loved my whole life.
This recipe has all the touches of asia. Everyone loves to eat cauliflower in different style. So here is the yummiest and the simplest wat to cook.
To begin with this recipe, we must prepare a few ingredients. You can cook phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Phool Ghobi ke Pakoray:
- Prepare 2 cup Gram Flour (Basin)
- Prepare 2-3 tbsp Pakora Masala
- Prepare Go to my Kitchen & see Pakora Masala Recipe.Link in description
- Prepare To Taste Salt
- Prepare Water As Required
- Take 1 medium size Cauliflower (Phool Gobhi)
- Take Oil For Frying
Recipes in Urdu >> Appetizer/ Snacks / Side Dishes >> Phoolgobi Pakoray. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! These work as a tasty pairing with your afternoon tea or a spicy delicious snack before any meal.
Steps to make Phool Ghobi ke Pakoray:
- Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
- Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
- Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
- Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
- Ab ek pan mein oil garam karein.
- Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
- Jab hlka golden colour honay lgay to chan kar nikal lain.
- Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
- Ab dobara oil mein daal ke inko deep fry karein.
- Jab golden brown ho jayen to nikal lain.
- Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.
View full nutritional breakdown of Phool gobi aur aloo ki bhaji calories by ingredient. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
So that is going to wrap it up for this special food phool ghobi ke pakoray recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
